Cooking to Perfection

I don't know about where y'all live, but it has been so hot and humid around D.C. lately. On days with temperatures above 90 degrees...

I have a weird relationship with mayonnaise. The thought of mayo almost always makes me gag. It's so white, plain, and...well...fattenin...

I love carbs: pasta, bread, rice, potatoes, corn, oats...the list goes on. If I had to pick a favorite carb, I'd have to go with freshly...

When it comes to cooking dinners lately, I've been pretty lazy. It seems like I haven't been home at all the past couple of weeks. M...

All of this snow and cold weather is making me miss the south. While "home" is only a four hour drive from DC, I feel like the wea...

One of the great things about Cooking to Perfection is that it has opened my eyes to many different ingredients, preparation methods, recipe...

I've been counting down the days until I go back to North Carolina for the holidays just about as soon as I returned to D.C. after Thank...

With the seasons and weather changing, I often find myself craving the utmost comfort foods around this time of year. With the days growing ...

Looking for a quick, comforting, and delicious dinner? These Stuffed Chicken Meatballs fit that bill!

Happy Monday! If you are anything like me, you see Monday's as only being good for a few things: feeling accomplished that you made it t...

Today is a big day for a few different reasons. First, this is my 100th entry on Cooking to Perfection! It seems like I've been blogging...

Welcome to Day 4 of Greek Week and my first  savory recipe using Chobani yogurt. As I've mentioned in the previous Greek Week posts, ...

Does anyone else feel like it's already fall? I realize that technically fall does not start until September 22 this year, but I always ...

It's almost Labor Day weekend!! Yesssss. A long weekend could not have come at a better time; work has been a little crazy, my fir...

This recipe is a winner, hands down. With a prep time of less than 5 minutes, this no marinate chicken is full of flavor, can be used in sal...