Cooking to Perfection

I have a confession to make: I'm a snacker. The first part about changing is admitting that you have a problem, right? My problem, or on...

I keep hearing all of this news about global warming, but I must say that current DC weather conditions make it hard to believe. This past W...

As soon as I wrote my Skinny Secrets post, I found myself surrounded by so many temptations. If I said I didn't go out and enjoy a few ...

One of the great things about Cooking to Perfection is that it has opened my eyes to many different ingredients, preparation methods, recipe...

The title of this recipe is somewhat misleading as there is no meat used. In fact, all of my vegan followers will be happy to know that ther...

Here is another quick, easy, and delicious dinner to add to the books! If you've seen some of my previous posts, then you are probably...

I'm a sucker for chickpeas. Those little beans are so stinkin' cheap and can be used in a ton of different ways (one of the more exo...

This is a different twist on my Quinoa, Chickpea, and Avocado Salad . With the addition of crumble feta cheese, this recipe has more of a Me...

Quinoa is the newest cool food. If you want to pretend that you have any type of culinary knowledge, "quinoa" (pronounced "KE...