Cooking to Perfection

Warmer weather? Sun shining? Cue salad cravings.

Is there anything better than ice cream on a hot day? Ok, well maybe a pool, cocktail, and a few attractive males holding fans and filling y...

Omgosh I didn't think this day would ever come. Last night I wore my first sundress of the season. WITH flops. Yes. It was just days ago...

Browning butter is very much the "in" thing for bloggers and foodies to do. Everywhere I look, I'm seeing blog posts and recip...

We finally had a sunny, warm weekend in D.C., and I couldn't have been happier. I was finding any and every excuse to be outside and so...

It's been a while since I've made a skinny sweets recipe. I blame the upcoming holidays and the array of glorious dessert recipes th...

Thank you to everyone who entered the Chobani Giveaway! I used a random number generator to select the lucky winner...  ...congrat...

{This giveaway is now closed.} To end this very special  Greek Week with a bang, I'm hosting my very first giveaway! YES! One lucky r...

I dunno about y'all, but I've loved every second of Greek Week . I was already a huge fan of Chobani yogurt (ask my coworkers-I...

I can't believe Greek Week is almost over! I started off with so many tubs of Chobani yogurt, all which have been used to make delicio...

Welcome to Day 4 of Greek Week and my first  savory recipe using Chobani yogurt. As I've mentioned in the previous Greek Week posts, ...

Welcome to Day 3 of my Greek Week celebration! (Read more here !) Today I'm featuring a recipe that uses Chobani's Pineapple Greek ...

Along with oatmeal and smoothies, I have another food obsession. If you have already met me, chances are you found this out within the first...

Happy Saturday everyone! I dunno about y'all, but I think Saturday mornings are pretty much the best. To me, Saturday mornings are all ...

It's GREEK WEEK! If you joined a sorority or fraternity during your undergraduate education then you are probably having flash backs to ...

Asparagus is one of those vegetables that I love to eat, but I am not familiar with many different ways to prepare it. I usually steam aspar...