Cooking to Perfection

I think I'm just as seasonally confused as mother nature seems to be. I swear the calendar says it is spring, but there was still snow o...

There is something about the combination of ham and apples that makes my mouth water. Ever since I was a kid, I've always loved ham pair...

I've done something oh so wrong. I've been filling lots of recent posts with pumpkin and have somehow neglected one of my favorite f...

So, are you guys sick of pumpkin yet? No...? Ok, good! I gave you a little break, but still have more pumpkin recipes up my sleeve. I figure...

Chili is one of my go-to dinners in the fall and winter months. It is super easy to make, hearty, and can easily be re-heated and eaten for ...

Have you ever tried a pudding cookie? You know, where you add instant pudding mix to the cookie dough? If not, you need to make these cookie...

Two things that I'm seriously loving right now are pumpkin and spaghetti squash. I dunno if I can get enough. While I usually use pumpki...

There is something special about truffles. I rarely make or purchase them until the holidays roll around, but they are certainly one aspect ...

Is there anyone else out there who thinks the name "Bread Pudding" sounds gross and unappetizing? The thought of bread that is mus...

A great thing about fall, along with pumpkin, is making warm, hearty, comforting dinners. I'm not a huge fan of soups and stews seven or...

One reason I love fall is pumpkin . I don't know what it is about the fall months, but everything just tastes better with pumpkin in it....

Who doesn't love a warm, delicious, baked pasta casserole? While summer is full of dinners that are prepared on the stove top to avoid h...

Happy fall y'all! Now that mornings are starting to get cooler, I have the perfect excuse to indulge in my daily oatmeal. (Not that hot ...

Yes, my first pumpkin recipe! I tried to wait until the first day of fall to make something with pumpkin, but I. just. couldn't. resist....