Cooking to Perfection

My last detox recipe--so bittersweet. I've actually been done with my detox for a few days now, but this recipe was just too easy and wa...

I've been having some serious Mexican food cravings lately. There is something about summertime that makes me want fresh guacamole, cris...

I have a weird relationship with mayonnaise. The thought of mayo almost always makes me gag. It's so white, plain, and...well...fattenin...

Looking back, it probably would have been smart to post this dip on Superbowl Sunday for all of you party people who love hummus. I apologiz...

Let's talk about cauliflower. I think it's safe to say that cauliflower is not high on anyone's list of favorite vegetables. It...

Know anyone who doesn't like vegetables? I'm betting that you do. And I'm also willing to bet that they are over the age of 5. I...

Welcome to Day 4 of Greek Week and my first  savory recipe using Chobani yogurt. As I've mentioned in the previous Greek Week posts, ...

Does anyone else feel like it's already fall? I realize that technically fall does not start until September 22 this year, but I always ...

It's almost Labor Day weekend!! Yesssss. A long weekend could not have come at a better time; work has been a little crazy, my fir...

Asparagus is one of those vegetables that I love to eat, but I am not familiar with many different ways to prepare it. I usually steam aspar...

As I've said before in this post and this post , I like quick and easy dinners. When I'm just feeding lil ol' me, I don't...

This is one of my new favorite creations, hands down. I originally got the idea to substitute eggplant for lasagna noodles from my trusty...

This is one of my standard week night recipes. I usually don't get home until 6:30 and am starving, so the last thing I want to do is sp...

Cauliflower Crust from  Eat.Drink.Smile.

Lasagna is one of my all time favorite Italian dishes. I love how the layers are delicious by themselves, but bake together to make a harmo...