Cooking to Perfection

I don't know what has taken me so long to make polenta. I love the stuff; it is right up there with my favorite breakfast, grits. No ide...

"Detox"--it's a word that you either love or you hate, but probably hate. In the past four days since I started my detox, I...

First recipe post of 2014 is a detox post--go figure. I, along with probably the majority of the world's population, made some sort of r...

I keep hearing all of this news about global warming, but I must say that current DC weather conditions make it hard to believe. This past W...

Do you ever feel like you have bad picture days? No matter what angle you stand at, no matter how you smile, no matter what clothes you wear...

The title of this recipe is somewhat misleading as there is no meat used. In fact, all of my vegan followers will be happy to know that ther...

Two things that I'm seriously loving right now are pumpkin and spaghetti squash. I dunno if I can get enough. While I usually use pumpki...

A great thing about fall, along with pumpkin, is making warm, hearty, comforting dinners. I'm not a huge fan of soups and stews seven or...

Who doesn't love a warm, delicious, baked pasta casserole? While summer is full of dinners that are prepared on the stove top to avoid h...

Here is another quick, easy, and delicious dinner to add to the books! If you've seen some of my previous posts, then you are probably...

I'm a sucker for chickpeas. Those little beans are so stinkin' cheap and can be used in a ton of different ways (one of the more exo...