Pasta with Creamy Avocado Sauce

Omgosh, I've been dying to post this recipe. I actually made this right before I began my detox, so I had to finish my detox posts before I could share how glorious this recipe is. Unfortunately, I've been slammed this week (a couple of 14 hour days will make a girl plop down, face first on her bed and neglect everything, including her blog), so I'm just now getting around to finally sharing this deeelicious pasta recipe.

Healthy Chicken and Broccoli Alfredo

I love carbs: pasta, bread, rice, potatoes, corn, oats...the list goes on. If I had to pick a favorite carb, I'd have to go with freshly baked bread, with fresh pasta as a very close second. I seriously don't know how people not only accepted the low-carb fad diet that defined the 90's, but also somehow stuck with it. I might have lasted a few hours before caving. Meat and vegetables all day, every day? No, thank you.

Crock Pot Creamy Spaghetti

Do you ever feel like you have bad picture days? No matter what angle you stand at, no matter how you smile, no matter what clothes you wear, no matter how you wear your hair...you just look like poop. Well if I could imagine what this Crock Pot Creamy Spaghetti feels like, I would say that it is having a bad picture day.

Spaghetti Lasagna Pie

This recipe is a fun twist on your traditional spaghetti and lasagna dishes. This Spaghetti Lasagna Pie got it's name because it combines all of the things you love about spaghetti and lasagna into one great dish.

Baked Macaroni and Cheese Balls

I lovvvve finding ways to make scrumptious, comfort food a little bit healthier. Because, let's be serious, one of the reasons comfort food tastes so darn amazing is because there are lots of not so good ingredients in them.

3 Ingredient Healthy Pasta Sauce

SkinnyTaste is one of my favorite blogs, hands down. She has so many wonderful recipes that are delicious and good for you. I got the idea for this 3 Ingredient Healthy Pasta Sauce from SkinnyTaste's Easy Garden Tomato Sauce. I made her recipe even healthier by eliminating the olive oil and using low sodium vegetable broth to saute and steam the tomatoes. The outcome of my sauce was even better than I expected. After letting the tomatoes simmer for 30 minutes, the juice from the tomatoes is reduced and the tomato flavor is intensified. The result is a rich, flavorful, fresh tomato sauce that is way better tasting than anything you'll find in a jar, and better for you too. I can't wait to try this sauce with my Healthy Eggplant Rollatini and other Italian recipes.