Showing posts with label Cauliflower. Show all posts
Showing posts with label Cauliflower. Show all posts

Roasted Asparagus and Cauliflower Soup

First recipe post of 2014 is a detox post--go figure. I, along with probably the majority of the world's population, made some sort of resolution, promise, or goal for the new year. I usually skip this tradition and just opt for making goals throughout the year. However, this holiday season (and last six months) have been especially fun and crazy busy. And, unless you are superman or woman, usually that means less time for eating well and exercising. In my case, that can be translated to occasionally eating a vegetable in the form of a potato and casually neglecting my gym membership for months at a time. Go me!

Roasted Curry Ginger Cauliflower

Let's talk about cauliflower. I think it's safe to say that cauliflower is not high on anyone's list of favorite vegetables. It's white, bland, and has zero pizazz. I have to admit that I never grab a cauliflower floret from a veggie tray-the carrots and broccoli are just so much prettier. And, after all, we eat with our eyes, so colors are a pretty big deal in the food world. Sorry boring, white cauliflower; sometimes the truth hurts.

 
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