Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Detox Quinoa Salad
"Detox"--it's a word that you either love or you hate, but probably hate. In the past four days since I started my detox, I've had friends ask me about my experience. Without fail, the reaction I've received is a raised eyebrow or even a slight groan followed by something along the lines of "Wow...that sounds horrible." Gee, thanks guys; as if depriving my body of every food and drink it has ever loved wasn't reminder enough. Despite that, I don't hate this detox. I've already started noticing benefits even after four days. If I stick with this for the full two weeks, who knows how great I'll feel. So, "detox", I'm one of the few who loves you. Let's be friends, at least for the next ten days.
Craisin Almond Chicken Salad
I have a weird relationship with mayonnaise. The thought of mayo almost always makes me gag. It's so white, plain, and...well...fattening. If I'm ever ordering a sandwich, I always, always make sure it doesn't come with mayo on it. I'll have mustard or hummus, please and thank you. Or if I ever do find a glob of mayo on my otherwise delicious sandwich, you better believe I'm taking a napkin to that bun and soaking up every little bit of it. I think my negative feelings towards mayo started when I learned how to read a nutrition label. As soon as I discovered that little label on the side of food, I quickly eliminated a lot of ingredients and products from my diet without even thinking twice. Darn you sneaky label with almost always disappointing information.
Roasted Vegetable Greek Salad
As soon as I wrote my Skinny Secrets post, I found myself surrounded by so many temptations. If I said I didn't go out and enjoy a few drinks and a humongous slice of pizza this weekend, my nose might grow a few inches. It's funny how sharing skinny tips and tricks is so much easier than sticking to them. Oh well...good thing bikini season is still a few months away!
Mediterranean Salad
This is a different twist on my Quinoa, Chickpea, and Avocado Salad. With the addition of crumble feta cheese, this recipe has more of a Mediterranean vibe to it. This salad also eliminates the avocado topping and just uses sliced avocado placed on top. This cuts the prep time and makes the salad even easier to prepare. This recipe is great served as a light lunch, or would pair well with a grilled turkey burger or grilled chicken for dinner.
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