Healthy Chicken and Broccoli Alfredo

I love carbs: pasta, bread, rice, potatoes, corn, oats...the list goes on. If I had to pick a favorite carb, I'd have to go with freshly baked bread, with fresh pasta as a very close second. I seriously don't know how people not only accepted the low-carb fad diet that defined the 90's, but also somehow stuck with it. I might have lasted a few hours before caving. Meat and vegetables all day, every day? No, thank you.

Skinny Chocolate Biscoff Muffins

We finally had a sunny, warm weekend in D.C., and I couldn't have been happier. I was finding any and every excuse to be outside and soak up some sunshine. Naturally, frozen yogurt was on that list of excuses; so was walking to Trader Joe's, strolling through Clarendon to window shop, and meeting friends at our standard spot to enjoy a few drinks on the patio. To say that I was ready to throw on my bathing suit and welcome spring with open arms is an understatement. Anddd here we are, two days later, experiencing dark, rainy, dreary weather. Guess I'll keep my bathing suit in my closet and beg the weather gods a little more this weekend.

Hawaiian Chicken

When it comes to cooking dinners lately, I've been pretty lazy. It seems like I haven't been home at all the past couple of weeks. My time has been spent everywhere but in the kitchen; I've been looking at condos, traveling, playing in the snow...you get the idea. But just because I'm lacking the time to invest in cooking dinner doesn't mean that my dinner has to lack flavor.

Irish Soda Bread

Happy March (a few days late)! I spent this weekend celebrating March so much that I didn't have time to post this Irish Soda Bread. Better late than never, right? Plus, what recipe is more appropriate to post for the month of March and the upcoming St. Patrick's Day than a traditional Irish quick bread? So without further ado, let's chat about this bread.