Lemon Trifle

There are many great things about the month of December, and one of those are the wonderful treats that surround you everywhere you go. With all of the peppermint, chocolate, fudge, truffles, brownies, candy, and cookies I was consuming throughout the entire month of December, I was craving something lighter in flavor and richness for my family's Christmas day dessert. This is where the idea to make a Lemon Trifle came about.

Red, White, and Blue Trifle (Fourth of July Dessert, Part 2)

Looking for a way to use the leftover cake and frosting from the Surprise Flag Cake? How about a trifle! This festive layer dessert is easy to assemble and you already have half of the ingredients prepared if you made the Surprise Flag Cake. Just run to the store to grab some fruit and the ingredients for the pudding layer and you are all set.