I think I'm just as seasonally confused as mother nature seems to be. I swear the calendar says it is spring, but there was still snow on the ground a few days ago. And regardless that it is officially spring, I'm in a fall state of mind. Go figure. I think I'll blame mother nature for this one.
Showing posts with label Pumpkin. Show all posts
Showing posts with label Pumpkin. Show all posts
Skinny Pumpkin and Cream Muffins
Most of you are probably still sick of pumpkin from the overload of recipes that you saw and made for Thanksgiving. I, on the other hand, am still craving the stuff. When I find something I like, I stick with it. Notice that about my oatmeal obsession? Yes, I am a creature of habit.
Pumpkin Chocolate Chip Oatmeal Cookies
Being a food blogger, I am always looking for ways to add a fun twist or unique perspective to classic recipes. While I never expect my variation to completely trump the classic recipe (they are "classic" for a reason, after all), I like to keep things interesting and surprise my taste buds every now and again. And who knows, a new classic recipe might be created from one of those experiments!
Double Whipped Pumpkin Brownie Pie
As promised, here is another pumpkin recipe. This delightful recipe is probably unlike anything you've seen or tried. And with how amazingly light and delicious this pie is, you should probably add it to your recipe repertoire immediately.
Pumpkin Maple Butter
So, are you guys sick of pumpkin yet? No...? Ok, good! I gave you a little break, but still have more pumpkin recipes up my sleeve. I figured a week off would get you excited for more pumpkin dishes. So, without further ado, let's chat about this Pumpkin Maple Butter.
Mini Crustless Pumpkin Pies
So sorry I've been MIA for the past few days. My schedule has been pretty full with lots of fun and exciting things, some of which directly affect Cooking to Perfection. One such exciting event that has kept me busy is working with Dee over at Cocktails With Mom. If you haven't checked out this blog yet, you definitely should. There are lots of fun craft ideas, time and money saving tips, and delicious recipes. What more could you ask for? Plus, this Mini Crustless Pumpkin Pie recipe is featured on there today. So, if you like the looks of these mini pies, go on over and check them out at Cocktails with Mom!
Pumpkin Chili
Chili is one of my go-to dinners in the fall and winter months. It is super easy to make, hearty, and can easily be re-heated and eaten for lunch or dinner the next day. Two thumbs up in my book!
Skinny Cupcakes
If you had to pick your absolute favorite dessert, what would it be? Tough question, right? I go back and forth between soft serve/custard/ice cream, cupcakes, and cookies. They are all soooo good. But right now my weakness is definitely cupcakes. I love how they are the perfect individual serving size, which comes in handy for people (like me) who don't like to share their desserts. Cupcakes are also an amazing dessert because of the frosting. If I could have a cupcake made to order, I'd specify that I'd like a double order of frosting with a little cake on the side. Or, better yet, just give me a bowl of homemade frosting and a spoon and I'm set.
Spaghetti Squash with Pumpkin Sauce
Two things that I'm seriously loving right now are pumpkin and spaghetti squash. I dunno if I can get enough. While I usually use pumpkin in sweet, baked treats, I thought it would be fun to use the ingredient in a savory, delicious dinner. So, why not combined my new favorite foods?
Pumpkin Truffles
There is something special about truffles. I rarely make or purchase them until the holidays roll around, but they are certainly one aspect that make the holidays memorable. These little pieces of heaven never fail to put a smile on my face.
Pumpkin Bread Pudding with Maple Sauce
Is there anyone else out there who thinks the name "Bread Pudding" sounds gross and unappetizing? The thought of bread that is mushy and pudding-like did not sit right with me. You also have to understand that I was that child that did not let her food touch because I didn't want to mix flavors and the thought of soggy anything (including cereal, bread, and, yes, Oreos and milk) made me gag. While I've matured a bit since my childhood, soggy things still don't really appeal to me. Because of the name, I refused to try any bread pudding until about a year ago. But one night, I gave a it a try. And wouldn't you know that bread pudding is now one of my favorite desserts! Go figure.
Pumpkin Oatmeal Smoothie
With the cooler months rolling in, I am starting to wonder what I'm going to make instead of my daily smoothie. Smoothies just don't sound very appealing when it's as cold outside as it is in my smoothie glass. While I can't do much about the weather, I am able to adjust my
smoothie ingredients based on the season. And this brings me to my new favorite
smoothie: the Pumpkin Oatmeal Smoothie. This smoothie, which is very
similar to my Pumpkin Pie Smoothie, incorporates one of the best things about fall: pumpkin. You know I couldn't resist!
Pumpkin Fluff and FPP Reveal
Pumpkin Spice Cupcakes with Pumpkin Buttercream
One reason I love fall is pumpkin. I don't know what it is about the fall months, but everything just tastes better with pumpkin in it. I hope y'all are ready for some pumpkin recipes, because I'm about to go on a pumpkin baking and cooking spree! But don't worry, I'll try to throw in some non-pumpkin recipes to keep things interesting. Just considered yourself warned of the pumpkin overload coming to Cooking to Perfection.
Quick Pumpkin Oats
Happy fall y'all! Now that mornings are starting to get cooler, I have the perfect excuse to indulge in my daily oatmeal. (Not that hot temperatures or odd looks from coworkers ever stopped me from making oatmeal in the dead of summer.) Since I eat oatmeal on a daily basis, I'm always experimenting with different ingredients to add; and so far, I have yet to get tired of oatmeal and still have so many ideas of how to prepare it and what combinations of ingredients to try.
Pumpkin Biscoff Cookies
Yes, my first pumpkin recipe! I tried to wait until the first day of fall to make something with pumpkin, but I. just. couldn't. resist. Seeing so many people blogging about pumpkin and making things with pumpkin got the best of me. I'm only human, after all. Even though I broke down and used pumpkin before September 22, I'm perfectly ok with that because these cookies are amazing.
Pumpkin Pie Smoothie
| Is it just me or do these insanely hot days make you crave autumn? Cooler days, football, tailgating, hockey, fall foliage, state fairs, pumpkin carving, Halloween, Thanksgiving...the list goes on. Don't get me wrong, I love summer and everything associated with this season. But sometimes I wouldn't mind a brisk fall day to break up these 100 degree days with 100% humidity. |
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