Do you ever have days or weeks, heck maybe even months, where you feel like you can't catch your breath? Your to-do list is growing quicker than you can check it off. You run around all day like a chicken with its head cut off only to feel physically and mentally exhausted, knowing you have to wake up and do it all over again. If this sounds familiar, you are not alone. Come over to my house, I'll make you and drink and we can commiserate--forget about the to-do lists long enough to enjoy a drink or two; you know we deserve it.
In addition to rewarding yourself with a (strong) drink(s), give yourself a break in the kitchen. If your hubs/wife, kids, roommate, or dog can take care of dinner then take them up on that and consider yourself lucky. For most people, you have to turn to something else. And I found just what that perfect something else is: Relished Foods.
Happy February 13! Happy almost Valentine's Day! Happy snowday funday (depending on where you live in the country)! Happy day before Friday! Happy almost weekend! No matter where you live, what your relationship status is, or what your work schedule is like, I'm wishing you a happy day. And to bring even more happiness into your life, I'm sharing this recipe. Even though I made this dish a little while ago, I couldn't think of a better day to post it. A rich, chocolate-y dessert made in a small portion perfectly fit for two individuals (or one individual with a serious sweet tooth)--this screams Valentine's Day. Not attached? Cool, me either. But it's still a happy day because this recipe is out of this world simple and knock-your-socks-off delicious.
I don't know what has taken me so long to make polenta. I love the stuff; it is right up there with my favorite breakfast, grits. No idea what grits are? Go down to North Carolina and you'll quickly learn what grits are, along with hush puppies, the REAL way to prepare BBQ, and that Southerns don't skimp on butter or desserts. But back to polenta, it is actually quite similar to grits in texture and preparation; the main difference between the two is that each are made from different types of corn. So, basically there is no difference. Want to make creamy grits with sauteed mushrooms and spinach, be my guest!
Ever heard of an online bake sale? It's pretty self explanatory--there are baked goods advertised online, you bid on the items you want, and the highest bidder wins. Kind of fun, especially if you win. However, today winning and participating are equally fun and rewarding, and here is why: this particular online bake sale is raising money for Noah, a three year old who was recently diagnosed with severe autism. (Click here to read more about Noah and his condition.)
Saturday mornings are made for sleeping in, recovering from the week and/or Friday night, and full-fledged relaxing. So why the heck is my to-do list well on its way of being completed? It's not even noon yet! Please tell me what is wrong with me. Especially after such a hectic week, the only thing my body wants to do it relax, but my mind won't let me. This.is.not.okay.