Crock Pot Creamy Spaghetti

Do you ever feel like you have bad picture days? No matter what angle you stand at, no matter how you smile, no matter what clothes you wear, no matter how you wear your hair...you just look like poop. Well if I could imagine what this Crock Pot Creamy Spaghetti feels like, I would say that it is having a bad picture day.

Stuffed Chicken Meatballs

Looking for a quick, comforting, and delicious dinner? These Stuffed Chicken Meatballs fit that bill!

3 Ingredient Healthy Pasta Sauce

SkinnyTaste is one of my favorite blogs, hands down. She has so many wonderful recipes that are delicious and good for you. I got the idea for this 3 Ingredient Healthy Pasta Sauce from SkinnyTaste's Easy Garden Tomato Sauce. I made her recipe even healthier by eliminating the olive oil and using low sodium vegetable broth to saute and steam the tomatoes. The outcome of my sauce was even better than I expected. After letting the tomatoes simmer for 30 minutes, the juice from the tomatoes is reduced and the tomato flavor is intensified. The result is a rich, flavorful, fresh tomato sauce that is way better tasting than anything you'll find in a jar, and better for you too. I can't wait to try this sauce with my Healthy Eggplant Rollatini and other Italian recipes.

Healthy Eggplant Rollatini

This is one of my new favorite creations, hands down. I originally got the idea to substitute eggplant for lasagna noodles from my trusty source, Pinterest. While I was browsing Pinterest (which happens entirely too often), I stumbled across this Eggplant Rollatini Kraft recipe. It looked good enough and received high reviews, so I added it to my pin board.

No Noodle Lasagna

Lasagna is one of my all time favorite Italian dishes. I love how the layers are delicious by themselves, but bake together to make a harmonious one-dish meal. Traditional lasagna, however, can be rather caloric depending on the ingredients that are used. One way to lighten up this dish is to substitute fresh zucchini or eggplant for the noodles.