Roasted Asparagus with Healthy Hollandaise Sauce

Asparagus is one of those vegetables that I love to eat, but I am not familiar with many different ways to prepare it. I usually steam asparagus and serve it with my entree. This is fine every once in a while, but not my idea of the perfect side dish. When I saw that asparagus was on sale at my local grocery store, I grabbed a pound and challenged myself to find a new way to cook this vegetable. I thought about maybe adding it to a salad, mixing it in with quinoa, or adding it to scrambled eggs with other vegetables. But none of those options seemed really appealing, so I kept putting off making the asparagus. While I was heating up some leftovers tonight, it dawned on me to roast the asparagus and serve it with a Hollandaise sauce. But there was one problem: Hollandaise sauce is a treat to your taste buds, but not to your waste line. So a little light bulb went off in my head to make a healthy Hollandaise sauce. And believe it or not, I think I like the healthy version better!