Fudgey Brownies

You know those days when your brain is telling you to eat fresh, wholesome foods, but your taste buds and stomach are telling you buy a roll of cookie dough, take a spoon to it, and call it dinner? Yeah, I have those days a lot. I'm going to blame my genetics since I come from a family of sweet eaters. Give us a choice between salty or sweet and we'll choose sweet just about every time.

Cream Cheese Swirl Guinness Brownies

Let's talk about beer for a second. Beer, a lot like wine, has been an acquired taste for me. When I first started drinking, I could not stand the smell or taste of beer. Even the lightest beers made me turn the other way and ask for every high schooler's new drinker's go-to: Mike's Hard Lemonade. Now I think about Mike's Hard Lemonade and gag. Funny how things change. Even to this day, I'm still learning to appreciate different beers. I no longer squinch my nose when I try a new beer, but I still have a long way to go to fully appreciating beer, especially darker beers. Now you might be wondering why I decided to make Guinness brownies. If you are anything like me and haven't developed a taste for Guinness, don't worry; these brownies are amazing despite the strong, dark beer in them.

Mint Brownie Bites

I've been putting off writing this post because I can't quite figure out how to start it or what to say. With such tragic events happening last week, I'm at a loss for words to say and thoughts to think, especially when it comes to blogging about food. When we as a nation experience such a loss, it really puts things in perspective. While this blog is a huge passion of mine, it only seemed appropriate to take a break for a few days and focus on other more important matters in my life.

Ultimate Layer Brownie Bar

Have you ever tasted something so rich, so sweet, so decadent, so downright good that you know you should only have a few bites, but you can't find the willpower to make yourself stop eating it? These Ultimate Layer Brownie Bars will have that affect on you.