Since I've tried cutting back on my refined sugar intake, I've refrained from purchasing marshmallow fluff at the grocery store. This was difficult at first (I literally could not walk down that aisle), but now it's no longer apart of my routine. Just an occasional treat.
2 Ingredient Fruit Dip
(Makes 2 cups, roughly 16 servings)
1 7.5-ounce jar marshmallow fluff
8 ounces strawberry cream cheese, room temperature
Add both ingredients to a mixing bowl. Stir until well incorporated. Place in refrigerator for 30 minutes before serving.
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Servings Per Recipe: 16
Amount Per Serving:
Total Fat: 4.0 g
Cholesterol: 12.5 mg
Sodium: 77.4 mg
Total Carbs: 12.3 g
Fiber: 0.0 g
Sugars: 7.8 g
Protein: 0.6 g
-VERY easy to make
-Only 2 ingredients
-Pairs well with most fresh fruits
-Can use reduced fat strawberry cream cheese to make healthier (tastes exactly the same)
-Makes a healthy snack a little less healthy (but everything in moderation is ok!)
Overall Rating: 5 out of 5
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