I'm all about mini foods lately, especially dessert recipes for one or two people. There is something so aethetically pleasing about miniature desserts. They just look better and somehow taste better. I always want ten more mini cupcakes or mini cookies, but am usually all set after eating one cupcake. Is it a mental thing? Or are mini desserts just that irresistable?
6 pre-made mini graham cracker crusts
6 ounces cream cheese, room temperature
1/4 cup plus 2 Tbsp granulated sugar
1/2 tsp vanilla extract
Preheat oven to 375 degrees. Place the mini crusts on a baking sheet.
Add the cream cheese, egg, sugar, and vanilla to a mixing bowl. Mix ingredients together with an electric mixer until they are well blended and very smooth.
Divide the batter between the pre-made crusts. Bake for 11-13 minutes, or until cheesecakes are set and no longer giggle in the middle when moved. Remove from oven and let cool slightly before putting them in the refrigerator. Refrigerate the cheesecakes for 1-2 hours, or until chilled. Serve plain, with fruit, hot fudge, caramel drizzle, or other toppings.
Print this recipe!
Servings Per Recipe: 6
Amount Per Serving:
Total Fat: 15.6 g
Cholesterol: 62.0 mg
Sodium: 209.9 mg
Total Carbs: 26.8 g
Fiber: 0.3 g
Sugars: 21.1 g
Protein: 4.0 g
-Simple list of ingredients
-Easy and quick to make
-Makes a small amount (can easily be doubled)
-Versatile-serve with fruit, chocolate sauce, caramel sauce, or other toppings
-Must wait for cheesecakes to cool completely before eating!
This recipe can also be found on Reading and Recipes! Check it out. :)