Homemade Gorgonzola Dressing

Warmer weather? Sun shining? Cue salad cravings.

There isn't anything much better than a crisp, overflowing salad made with the freshest ingredients to celebrate that summer is right around the corner. Amiright? I could (and probably do) eat a salad most nights of the week during the warmer months. And why shouldn't I? Salads, for the most part, are healthy and full of nutritious ingredients. So many different varieties of greenery is just the first of many options you have when making a salad. I like to mix things up and add grilled chicken, crispy tofu, or diced turkey burgers for a good source of protein, and then go crazy with the endless other toppings: tomatoes, carrots, broccoli, chickpeas, edamame, mushrooms, peppers, avocado, cheese, egg, corn, black beans, raisins, craisins, bacon bits, sunflower seeds, nuts...the list goes on. There is no way you could ever get bored with the countless combinations of ingredients.


AND then you have your choice of dressing. The decisions are almost overwhelming when it comes to dressing--I can't say that I hate it. The dressing is just one more way to add variety to the endless possible salad creations. But if you find yourself having trouble deciding on a dressing, try this easy peasy Homemade Gorgonzola Dressing. Gorgonzola is a type of blue cheese, which, like most blue cheese, has a distinctive bite to it. If you aren't a fan of blue cheese, you could substitute a milder cheese, like feta. But I really encourage you to try this dressing, as it is better than any blue cheese dressing I've had to date.


Go crazy with your salad creations this week. And enjoy whatever concoction you put together with a heaping spoonful of this delightful homemade dressing. Cheers to warmer weather that is *finally* here!

Homemade Gorgonzola Dressing 
(4 servings)

1/2 cup plain 0% Chobani Greek yogurt
1/2 cup reduced fat mayonnaise
2-3 cloves of garlic, minced
1/4 cup crumbled Gorgonzola cheese
salt and pepper to taste

In a small mixing bowl, add the yogurt and mayonnaise and stir until the ingredients are well mixed. To this, mix in the garlic, salt, and pepper. Lastly, fold in the crumbled Gorgonzola cheese.

Spoon over top of salad or serve on the side. Refrigerate any leftovers for up to 3 days.

Print this recipe!

Nutritional Info 
Servings Per Recipe: 4
Amount Per Serving:
Calories: 167.4
Total Fat: 11.0 g
Cholesterol: 20.0 mg
Sodium: 350.0 mg
Total Carbs: 7.7 g
Fiber: 0.2 g
Sugars: 4.3 g
Protein: 8.2 g

Elaine

8 comments:

  1. I love that you used yogurt in this recipe, sounds delish!

    ReplyDelete
    Replies
    1. Hello everyone. I was heartbroken because i had very small penis, not nice to satisfy a woman, i had so many relationship called off because of my situation, i have used so many product which i found online but none could offer me the help i searched for. i saw some few comments about this specialist called Dr OLU and decided to email him on drolusolutionhome@gmail.com
      so I decided to give his herbal product a try. i emailed him and he got back to me, he gave me some comforting words with his herbal pills for Penis t, Enlargement Within 5 day of it, i began to feel the enlargement of my penis, ” and now it just 2 weeks of using his products my penis is about 10 inches longer and am so happy..feel free to contact DR OLU on(drolusolutionhome@gmail.com)or whatsapp him on this number +2348140654426

      Delete
  2. Loved this, you should add it to our link party.

    http://mountaintopchef.blogspot.com/2015/09/friday-finds-2.html

    ReplyDelete
  3. This comment has been removed by the author.

    ReplyDelete
  4. I appreciate your all efforts about your thoughts. it's really good work. well done. I would like to share something really helpful for Health.Chamomile Kombucha

    ReplyDelete


  5. Great article and thanks for your work.You made an article that is interesting. Background Removal Service

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...
 
09 10 11 12
Blogging tips