Warm Layered Mexican Dip by My Retro Kitchen |
3 Layer Mexican Dip
(Serves 6-8)
1 8-ounce package light cream cheese, softened
1 8-ounce jar salsa
1 8-ounce bag reduced fat Mexican blend shredded cheese
In a shallow microwave safe baking dish, spread softened cream cheese on the bottom. Top with salsa. Sprinkle cheese over salsa. Microwave on high for 2-3 minutes, or until cheese is melted. Garnish with black olives, tomatoes, scallions, or avocados. Serve immediately with tortilla chips.
Nutritional Information:
8 servings
Per serving:
Calories: 145
Fat: 10g
Fiber: 0.5g
Pros:
-Quick and easy to make
-Crowd pleaser
-Great as a snack or appetizer
-Easy to transport
Cons:
-High in fat without offering any nutrition
Overall Rating: 4 out of 5
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