|Mini Turkey Meatloaf from Literal Cooking|
Mini Turkey Meatloaves
(10 mini meatloaves)
1 lb. 94% lean ground turkey
1/4 cup unsweetened almond milk (or skim milk)
1 clove garlic, minced
1 Tbsp Italian seasoning
1/4 tsp pepper
1/2 tsp salt
1/3 cup Italian bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup ketchup
Preheat oven to 350 degrees. Spray a muffin pan with cooking spray.
Put all ingredients in a bowl; mix until just combined. Divide meatloaf mixture into 10 mini meatloaves and place into muffin cups. Top each mini meatloaf with 1 tsp ketchup.
Bake for 35 minutes. Serve warm.
-Easy to make
-Easy clean up
-Great leftovers for lunch the next day or dinners later in the week (dinner idea: chop the leftover meatloaves into quarters and serve as turkey meatballs over pasta)
-Slightly dry (to avoid this, use ground turkey with a higher fat content)
Overall Rating: 4 out of 5