Mini Turkey Meatloaf from Literal Cooking |
Mini Turkey Meatloaves
(10 mini meatloaves)
1 lb. 94% lean ground turkey
1 egg
1/4 cup unsweetened almond milk (or skim milk)
1 clove garlic, minced
1 Tbsp Italian seasoning
1/4 tsp pepper
1/2 tsp salt
1/3 cup Italian bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup ketchup
Preheat oven to 350 degrees. Spray a muffin pan with cooking spray.
Put all ingredients in a bowl; mix until just combined. Divide meatloaf mixture into 10 mini meatloaves and place into muffin cups. Top each mini meatloaf with 1 tsp ketchup.
Bake for 35 minutes. Serve warm.
Nutritional Information:
10 servings
Per serving:
Calories: 110
Fat: 4g
Fiber: 0.2g
Pros:
-Easy to make
-Easy clean up
-Freezes well
-Great leftovers for lunch the next day or dinners later in the week (dinner idea: chop the leftover meatloaves into quarters and serve as turkey meatballs over pasta)
Cons:
-Slightly dry (to avoid this, use ground turkey with a higher fat content)
Overall Rating: 4 out of 5
Can't wait to try them for your dad!
ReplyDeleteI can't wait for YOU to try them! Let me know what you think!
DeleteTried this last night and it was GREAT (and your mom thought so too)! Your biggest (or at least tallest) fan
ReplyDeleteThanks Dad :) I'm glad y'all made them so Mom could try them out. Sending hugs to my two biggest (and probably tallest and shortest) fans!!
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