Welcome to another week of the 12 Weeks of Christmas Treats blog hop hosted by Meal Planning Magic! If you are a blogger and want to get in the Christmas spirit early this year, head on over to sign up!
The past two weeks that I've participated in this blog hop, I submitted cookie recipes. This week I wanted to switch things up a bit. Instead of cookies, why not make brownies? But not just any ol' brownies...blondies! What got me thinking about blondies was my intense craving for Biscoff Spread this past week. If you have tried Biscoff Spread, you know what I mean. That craving of just wanting a spoon and an unopened jar of smooth, creamy, goodness all to yourself. Because I get these cravings quite often, I usually buy my Biscoff jars in pairs. One for me, one for the recipes.
Biscoff Caramel Blondies (adapted from Rachel Cooks)
1/4 cup unsalted butter
1 cup light brown sugar, packed
1/3 cup Biscoff Spread
3/4 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1/3 cup Kraft Caramel Bits
Preheat oven to 350 degrees. Spray an 8x8 inch baking dish with cooking spray.
Place butter and brown sugar in a medium sized pot. Heat over medium heat, stirring constantly, until butter is completely melted and mixture is smooth. Remove from heat and stir in Biscoff Spread. Allow to cool.
Meanwhile, combine flour, baking powder, baking soda, and salt and mix together.
Once butter mixture has cooled, add egg and mix until combined. Mix in vanilla extract. Stir in the dry ingredients and mix together until just combined.
Pour batter into prepared baking dish. Sprinkle caramel bits on top. Bake for 18-20 minutes, or blondies are set and golden brown. Cool in the pan before cutting into bars.
Print this recipe!
Servings Per Recipe: 9
Amount Per Serving:
Total Fat: 10.0 g
Cholesterol: 34.4 mg
Sodium: 122.9 mg
Total Carbs: 55.1 g
Fiber: 0.6 g
Sugars: 38.9 g
Protein: 2.7 g
-So rich and delicious
-Unique twist on classic blondies
-Recipe can easily be doubled or tripled to feed a crowd
-Versatile-replace Biscoff Spread with peanut butter or add chocolate chips instead of caramel bits (or add both!)
-High in calories and sugar
Overall Rating: 4 out of 5
Check out some of the link parties that I shared this recipe on!
Check out all of the Christmas treats from this week! Click on the picture to see the full recipe.